Continuous aerating systems

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Description

The WPI continuous aerators are designed to handle a wide range of products. Product density and texture are adjustable and easy to control.

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Mixing heads

  • Mixing head constructed of a solid piece of stainless steel AISI 316
  • Mechanical shaft seal
  • Jacketed mixing head stators
  • Rotor cooling (optional)
  • Pneumatically operated backpressure regulator valve
  • Automatic density control
  • Easy CIP, and simple to maintain

Models

Model Range Model
CM 180
CM 180 Hybrid
CM 350
CM 350 Hybrid
CM 450
CM 450 Hybrid

Applications

  • Sponge cake
  • Merengue
  • Chocolate mousse
  • Fish and meat mousse
  • Yoghurt/quark mousse
  • Chiffon cake
  • Marshmallow
  • Water based fat cream
  • Dairy cream

And many others.

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