Continuous aerating systems



Description
The WPI continuous aerators are designed to handle a wide range of products. Product density and texture are adjustable and easy to control.



Mixing heads
- Mixing head constructed of a solid piece of stainless steel AISI 316
- Mechanical shaft seal
- Jacketed mixing head stators
- Rotor cooling (optional)
- Pneumatically operated backpressure regulator valve
- Automatic density control
- Easy CIP, and simple to maintain
Models
Model Range | Model |
---|---|
CM | 180 |
CM | 180 Hybrid |
CM | 350 |
CM | 350 Hybrid |
CM | 450 |
CM | 450 Hybrid |
Applications
- Sponge cake
- Merengue
- Chocolate mousse
- Fish and meat mousse
- Yoghurt/quark mousse
- Chiffon cake
- Marshmallow
- Water based fat cream
- Dairy cream
And many others.