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To mix creams or batters from individual ingredients to a homogenous mass.

The pre-mixer is executed with a double jacket, and a water tempering system, so it can be used at the correct temperature according to the recipe and ingredients used.

The mixer is executed with scrapers against the tank wall, which will ensure an even temperature throughout the product in the mixer.

The manhole is at convenient height for easy manually loading.

A transfer pump is built underneath the mixer, to pump the product to the downstream process.


  • Creams for sandwiched biscuits, wafers, crackers, cakes and a variety of other products.
  • Batters
  • Icing
  • Cheese cake

Plus many more

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