Cream Preparation System
Description
This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc.
Systems parts
- Jacketed scraped surface holding tank with slow rotating stirrer
- Positive displacement pump
- TempAerator, Scraped Surface Heat Exchanger and Aeration unit
- Water tempering system
- CIP cleaning pump
- PLC control with touch screen HMI
- Skid mounted
Models
| Model Range | Model | Heat Transfer Area |
|---|---|---|
| TempAerator | 600 | 0,6m² |
| TempAerator | 900 | 0,9m² |
| TempAerator | 1600 | 1,6m² |
| TempAerator | 2500 | 2,5m² |
| TempAerator | 4500 | 4,5m² |
Applications
- Cream
- Crèmes
- Chocolate creams
- Tempered chocolate
- Compounds
- Jellies and jams
- Marshmallows
- Cake batters
- Margarines
- Meringue
- Choux
And many more similar products.
