Cream Preparation System
This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc.
- Jacketed scraped surface holding tank with slow rotating stirrer
- Positive displacement pump
- TempAerator, Scraped Surface Heat Exchanger and Aeration unit
- Water tempering system
- CIP cleaning pump
- PLC control with touch screen HMI
- Skid mounted
|Model Range||Model||Heat Transfer Area|
- Chocolate creams
- Tempered chocolate
- Jellies and jams
- Cake batters
And many more similar products.